Ingredients:
- 500 grams of boneless chicken
- 5 red cayenne peppers
- 10 bird's eye chilies
- 5 cloves of garlic
- 2 shallots
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of chicken stock powder
- 2 tablespoons of cooking oil
- 100 ml of water
Instructions:
1. Prepare all the ingredients. Cut the chicken into small pieces and set aside.
2. Slice the red cayenne peppers, bird's eye chilies, garlic, and shallots.
3. Heat the cooking oil in a wok or frying pan over medium heat.
4. Add the sliced garlic and shallots to the pan and stir fry until fragrant.
5. Add the sliced red cayenne peppers and bird's eye chilies to the pan and stir fry for another minute.
6. Add the chicken pieces to the pan and stir fry until the chicken is cooked through.
7. Add the sweet soy sauce, oyster sauce, salt, sugar, and chicken stock powder to the pan and stir well.
8. Pour in the water and stir fry for another minute until the sauce has thickened.
9. Turn off the heat and serve the ayam kecap pedas cabai rawit hot with rice.
Nutrition:
One serving of ayam kecap pedas cabai rawit (100 grams) contains approximately:
- Calories: 180
- Fat: 9 grams
- Carbohydrates: 8 grams
- Protein: 17 grams
- Sodium: 420 mg
Ayam kecap pedas cabai rawit is a delicious Indonesian dish that combines spicy and sweet flavors. This dish is perfect for those who love spicy food and want to try a new recipe. The main ingredient of this dish is chicken, which is a lean source of protein. The addition of cayenne peppers and bird's eye chilies gives this dish a spicy kick, while the sweet soy sauce adds a touch of sweetness. Overall, ayam kecap pedas cabai rawit is a healthy and flavorful dish that you can easily make at home.
