Intro
Nasi goreng is one of the most popular dishes in Indonesia. It's a fried rice dish that is cooked with a variety of ingredients. One of the most famous versions of nasi goreng is the "Fukumi" style, which is known for its savory and spicy taste.
Ingredients
- 2 cups of cooked white rice
- 2 eggs
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 red chili pepper, sliced
- 1 green chili pepper, sliced
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 1 tablespoon of butter
- 1/4 teaspoon of white pepper
- 1/4 teaspoon of black pepper
- 1/2 cup of cooked shrimp
- 1/2 cup of cooked chicken, sliced
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced carrots
Instructions
1. Heat the vegetable oil and butter in a wok over medium heat.
2. Add the garlic and onion, and stir-fry until fragrant.
3. Add the sliced chili peppers and stir-fry for about a minute.
4. Add the cooked shrimp and chicken, and stir-fry for another minute.
5. Add the sliced mushrooms and carrots, and stir-fry for another minute.
6. Add the cooked rice and stir-fry for 2-3 minutes, until it's heated through.
7. Add the oyster sauce, soy sauce, salt, sugar, white pepper, and black pepper, and stir-fry for another minute.
8. Push the rice mixture to the sides of the wok to create a well in the center.
9. Crack the eggs into the well and scramble them until they're cooked.
10. Mix the eggs with the rice mixture.
11. Serve hot with sliced cucumber and tomato on the side.
Nutrition
This recipe makes four servings. Each serving contains approximately:
- Calories: 357
- Fat: 13 grams
- Carbohydrates: 41 grams
- Protein: 18 grams
- Sodium: 914 milligrams
- Fiber: 2 grams
Conclusion
Nasi goreng Fukumi is a delicious and satisfying dish that's perfect for any day of the week. With its combination of savory flavors and spicy heat, it's sure to become a family favorite. Give this recipe a try and enjoy a taste of Indonesia in your own home!
