Introduction
Kue kering, who doesn't love them? These crispy and sweet snacks can be enjoyed anytime, anywhere. They are perfect for accompanying your cup of tea or coffee. In this article, we'll share with you some of the best and easiest recipes for kue kering that you can make at home.
Ingredients
For this recipe, you'll need:
- 250 grams of butter
- 100 grams of powdered sugar
- 2 egg yolks
- 350 grams of all-purpose flour
- 50 grams of cornstarch
- A pinch of salt
- Some chocolate chips (optional)
Instructions
1. Preheat your oven to 150°C.
2. In a mixing bowl, cream the butter and powdered sugar until smooth.
3. Add the egg yolks and mix well.
4. Sift the all-purpose flour, cornstarch, and salt into the mixing bowl.
5. Mix until the dough is smooth and well-combined.
6. If you want to add some chocolate chips, mix them in now.
7. Take a small amount of dough and roll it into a ball.
8. Place the dough ball on a baking tray lined with parchment paper.
9. Repeat until all the dough is used up, spacing the dough balls about 2 cm apart.
10. Bake the kue kering in the preheated oven for about 20 minutes or until the edges turn golden brown.
11. Remove from the oven and let them cool down on a wire rack.
12. Store your kue kering in an airtight container to keep them crispy and fresh.
Nutrition
One serving of these kue kering (about three pieces) contains approximately:
- Calories: 200
- Protein: 2 grams
- Fat: 12 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Sugar: 4 grams
Variations
You can customize this recipe to your liking by adding different flavors or toppings. Here are some ideas:
- Vanilla extract: Add a teaspoon of vanilla extract to the dough for a classic flavor.
- Lemon zest: Add some grated lemon zest for a fresh and tangy taste.
- Almonds: Add some chopped almonds to the dough for a crunchy texture.
- Sprinkles: Decorate your kue kering with some colorful sprinkles for a festive look.
Tips
Here are some tips to make the perfect kue kering:
- Make sure to use room temperature butter for easier mixing.
- Sift the dry ingredients to avoid lumps and ensure an even texture.
- Don't overmix the dough as it can become tough and chewy.
- Use a small ice cream scoop or a teaspoon to make evenly sized dough balls.
- Bake the kue kering in a preheated oven for the best results.
Conclusion
Now that you've learned how to make kue kering, it's time to put your skills to the test. These treats are perfect for snacking, gifting, or even selling. With a little creativity, you can make endless variations of kue kering that will impress your family and friends. Happy baking!
